Tasting Notes

92
Vinous Josh Raynolds - 01 Mar 12
(the first vintage in which Rostaing's classique bottling will carry this name): Dark ruby. Ripe cherry and dark berry aromas are complemented by notes of anise and allspice, with subtle smoke and black pepper nuances in the background. Then brighter on the palate, offering vibrant cherry and bitter rhubarb flavors and a late note of candied licorice. Shows very good energy and a touch of licorice on the intensely spicy, persistent finish.
Drinking Date:
Cote-Rotie Vineyard Fine Wine

Cote Rotie

Côte-Rôtie, a distinguished Northern Rhône appellation, is famed for its elegant, complex Syrah-based red wines. The name means "Roasted Slope," reflecting its sun-drenched, steep hillsides. These wines often blend Syrah with a small amount of Viognier, adding floral notes to rich dark fruit flavours like blackberries and plums, with peppery, smoky undertones. Top producers include E. Guigal, Domaine Jamet, and Domaine Côte-Rôtie, all celebrated for crafting some of the region's most revered wines.